Our menu changes daily to reflect the fresh produce used
The menu below is a recent example, please phone or call in for updates:
Main menu :-
Available everyday
Starters inc.
Butternut squash & roast pepper soup
(V) £3.75
Warm salad of goats cheese, olives & sun dried tomatoes
(V)
£4.75
Wild mushroom pasta parcels in a tarragon cream
(V) £4.75
Deep fried whitebait & lemon £4.75
Smoked salmon with bread & butter £5.75
Norfolk duck pate with orange salad £4.50
Tuna & mango toast with a sweet & sour dip £4.50
Garlic ciabatta £2.25
Main courses:
Half a fresh lobster thermidor £13.50
Grilled fillet of sea bass with sweet potato mash & pimento cream £9.75
Deep fried scampi & chips
£9.75
Home made steak & ale pie * £8.50
Medallions of pork fillet in a sherry & mushroom cream* £9.25
Minced beef, courgette & potato bake £7.95
Cumberland sausages with a red onion marmalade & creamy mash £7.50
Roast sirloin of beef chasseur* £8.95
Steak au poivre* £12.50
Bacon wrapped chicken parcels in a sun-dried tomato cream * £7.95
Roast vegetables with olives & goats cheese in a filo basket (V)
£8.25
Penne pasta in a creamy pesto sauce with garlic bread (V) £8.50
Dessert (all priced at £3.75)
Raspberry sundae
Chocolate crunch cake
Cinnamon baked peaches with Ice cream
Plum crumble
Ice cream (strawberry, chocolate, vanilla & lemon and raspberry sorbet) £ 2.75
Cheese Board £3.95
* All dishes marked * come with a choice of either fresh vegetables or salad & either savoury or new potatoes
